✨ A Short, Perfect Introduction
Craving fresh bread but short on time? This 20-minute homemade bread is soft, warm, and made with simple ingredients you likely already have! 🧈🍞 Perfect for dipping, spreading, or pairing with soup — no rising or yeast required. Just mix, shape, and bake!
📋 Prep Time: 5 minutes
❄️ Chill Time: None
⏱️ Total Time: 20 minutes
🍽️ Servings: 6 rolls or 1 small loaf
🔥 Calories per Serving: 180 kcal
🛒 Ingredients
- 🌾 2 cups all-purpose flour
- 🥄 1 tbsp baking powder
- 🧂 1/2 tsp salt
- 🧈 2 tbsp butter, melted (plus extra for brushing)
- 🥛 3/4 cup warm milk (or water, if preferred)
- 🍯 1 tsp honey or sugar (optional, for a touch of sweetness)
👩🍳 Step-by-Step Instructions
1️⃣ Preheat Oven:
Preheat oven to 220°C (425°F). Line a baking tray with parchment paper.
2️⃣ Mix Dry Ingredients:
In a large bowl, whisk together flour 🌾, baking powder 🥄, and salt 🧂.
3️⃣ Add Wet Ingredients:
Add warm milk 🥛, melted butter 🧈, and honey 🍯 (if using). Stir just until a soft dough forms. Do not overmix.
4️⃣ Shape the Dough:
Turn dough onto a floured surface. Gently shape into a loaf or divide into 6 small rolls. Place on prepared baking tray.
5️⃣ Bake:
Bake for 15–18 minutes or until lightly golden on top. 🔥
6️⃣ Brush with Butter:
Remove from oven and immediately brush tops with melted butter 🧈 for a soft, shiny finish.
🍯 Why You’ll Love This Recipe
- Done in just 20 minutes — no rising or yeast! ⏱️
- Perfectly fluffy inside, golden outside 💛
- Great base recipe for sweet or savory add-ins 🧀🌿🍓
- Fresh bread whenever you want it — no planning needed! 🙌
🔥 Helpful Tips
- Add shredded cheese or herbs to the dough for a flavor boost 🧀🌿
- For a sweeter version, mix in cinnamon and sugar 🍯
- Store leftovers in an airtight container and reheat gently before serving
- Serve with butter, jam, or as a side with soups and stews 🍲
Leave a Reply