🍒 Classic Cherry Delight – Light, Luscious, and Simply Dreamy!

✨ A Short, Perfect Introduction

This Classic Cherry Delight is the ultimate easy, no-bake dessert that brings back sweet memories! 🍒✨ A buttery graham cracker crust, creamy cheesecake filling, and a vibrant cherry topping make every bite a pure delight. Perfect for any holiday, gathering, or just because!

📋 Prep Time: 15 minutes

❄️ Chill Time: 4 hours

⏱️ Total Time: 4 hours 15 minutes

🍽️ Servings: 12

🔥 Calories per Serving: 310 kcal

🛒 Ingredients

➤ For the Crust:

🍪 1 1/2 cups graham cracker crumbs
🧈 1/2 cup unsalted butter, melted
🍬 1/4 cup granulated sugar

➤ For the Filling:

🧀 1 package (8 oz) cream cheese, softened
🍬 1/2 cup powdered sugar
🍶 1 tsp vanilla extract
🍦 1 container (8 oz) whipped topping, thawed

➤ For the Topping:

🍒 1 can (21 oz) cherry pie filling

👩‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Crust:
In a bowl, mix graham cracker crumbs 🍪, melted butter 🧈, and granulated sugar 🍬 until combined. Press firmly into the bottom of a 9×13″ baking dish. Chill in the fridge while you make the filling. ❄️

2️⃣ Make the Creamy Filling:
In a large bowl, beat softened cream cheese 🧀, powdered sugar 🍬, and vanilla extract 🍶 until smooth and creamy. Fold in the whipped topping 🍦 gently until fully incorporated.

3️⃣ Assemble:
Spread the cream cheese mixture evenly over the chilled crust.

4️⃣ Add the Cherry Topping:
Carefully spoon the cherry pie filling 🍒 over the cream layer, spreading it out evenly.

5️⃣ Chill:
Refrigerate for at least 4 hours (or overnight) to set perfectly. ❄️

6️⃣ Serve:
Slice into squares and enjoy this cool, creamy, cherry-topped bliss! ✨

🍯 Why You’ll Love This Recipe

No baking required — so easy and refreshing! 🎯
Light, creamy, and packed with luscious cherry flavor 🍒
Perfect make-ahead dessert for holidays and parties! 🎉
Simple ingredients, stunning results! 😍

🔥 Helpful Tips

For a firmer crust, bake it at 175°C (350°F) for 8 minutes, then cool before filling.
Make sure cream cheese is completely softened for a smooth, lump-free filling.
Swap in blueberry or strawberry pie filling for a fun twist! 🫐🍓
Store leftovers covered in the refrigerator for up to 3 days — if it lasts that long! 😉