✨ A Short, Perfect Introduction
This Hawaiian Pineapple Coconut Fluff is sunshine in a bowl! 🥥🍍 It’s a light, creamy dessert packed with crushed pineapple, coconut, marshmallows, and whipped topping — a no-bake crowd-pleaser that’s perfect for BBQs, potlucks, or whenever you need a taste of the tropics.
📋 Prep Time: 10 minutes
❄️ Chill Time: 1 hour
⏱️ Total Time: 1 hour 10 minutes
🍽️ Servings: 8
🔥 Calories per Serving: 260 kcal
🛒 Ingredients
- 🍍 1 can (20 oz) crushed pineapple, undrained
- 🥥 1 cup shredded sweetened coconut
- 🍦 1 container (8 oz) whipped topping, thawed
- 🍬 1 cup mini marshmallows
- 🍒 1/2 cup chopped maraschino cherries (optional, for color & fun)
- 🥛 1/2 cup sour cream
- 🧂 Pinch of salt (optional, to balance sweetness)
👩🍳 Step-by-Step Instructions
1️⃣ Mix the Base:
In a large bowl, stir together crushed pineapple 🍍 (with juice), sour cream 🥛, and a pinch of salt if using.
2️⃣ Add Coconut and Marshmallows:
Fold in shredded coconut 🥥 and mini marshmallows 🍬 until combined.
3️⃣ Fold in the Whipped Topping:
Gently fold in the whipped topping 🍦 until fluffy and fully incorporated.
4️⃣ Add the Cherries (Optional):
Stir in chopped maraschino cherries 🍒 for a pop of color and fruity flair!
5️⃣ Chill to Set:
Cover and refrigerate for at least 1 hour to let flavors blend and marshmallows soften. ❄️
6️⃣ Serve Cold:
Serve scooped into bowls, garnished with extra coconut or a cherry on top for a tropical finish! 🌴
🍯 Why You’ll Love This Recipe
- No baking and only a few minutes of prep! 🕒
- Creamy, fluffy, fruity, and coconutty — island vibes in every bite! 🌺
- Perfect for summer parties, Easter, potlucks, or picnics 🎉
- A nostalgic treat with modern flair ✨
🔥 Helpful Tips
- Use pineapple in juice, not syrup, for best texture and balance 🍍
- Let it chill overnight for an even better flavor meld
- Try adding chopped pecans or crushed macadamia nuts for a crunchy twist 🌰
- Swap sour cream for Greek yogurt for a lighter version 🥛
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