Soft, tender, and bursting with banana flavor — perfect for breakfast, snacking, or dessert!

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🍌 Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3–4 ripe bananas, mashed (about 1 ¼ cups)
• Optional: ½ cup chopped walnuts or chocolate chips

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🍌 Instructions

1️⃣ Preheat the oven:
Preheat your oven to 175°C (350°F).
Grease and flour a 9×5-inch loaf pan.

2️⃣ Mix dry ingredients:
In a medium bowl, whisk together flour, baking soda, and salt.

3️⃣ Cream butter and sugar:
In a large bowl, beat the butter and sugar together until light and fluffy.

4️⃣ Add eggs and bananas:
Beat in the eggs, one at a time.
Stir in the vanilla extract and mashed bananas.

5️⃣ Combine:
Gradually add the dry ingredients to the wet ingredients.
Mix gently until just combined — do not overmix!
Fold in walnuts or chocolate chips if using.

6️⃣ Bake:
Pour the batter into the prepared loaf pan.
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
(If the top browns too fast, lightly cover with foil during the last 15 minutes.)

7️⃣ Cool and serve:
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy! 🥰

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🍯 Why You’ll Love This Recipe

This Banana Bread is super moist, packed with rich banana flavor, and easy to make with simple ingredients.
It’s the ultimate way to use up ripe bananas and fill your kitchen with the most comforting aroma ever! 🍌💛

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Would you also like a cinnamon swirl banana bread version for a little extra cozy twist? 🍌✨