
β¨ A Short, Perfect Introduction
This classic Creamed Chipped Beef on Toast β also known lovingly as βSOSβ β is an old-school favorite thatβs quick, easy, and deeply comforting. π₯©π Tender strips of dried beef simmer in a rich, buttery cream sauce and are spooned generously over crispy toast. It’s warm, salty, creamy heaven on a plate!
π Prep Time: 5 minutes
βοΈ Chill Time: None
β±οΈ Total Time: 15 minutes
π½οΈ Servings: 4
π₯ Calories per Serving: 370 kcal
π Ingredients
- π§ 4 tbsp unsalted butter
- πΎ 1/4 cup all-purpose flour
- π₯ 2 cups whole milk
- π§ Freshly ground black pepper, to taste
- π₯© 1 jar (2.5 oz) dried beef, rinsed and sliced into strips
- π 4β6 slices of toasted bread (white, sourdough, or your favorite)
π©βπ³ Step-by-Step Instructions
1οΈβ£ Make the Roux:
In a medium skillet over medium heat, melt the butter π§. Whisk in the flour πΎ and cook for 1β2 minutes, until lightly golden β this forms the base of your creamy sauce.
2οΈβ£ Whisk in Milk:
Gradually pour in the milk π₯ while whisking constantly to avoid lumps. Cook until the sauce is thickened and smooth, about 3β5 minutes.
3οΈβ£ Add the Beef:
Stir in the chopped dried beef π₯© and season with black pepper π§ to taste. Simmer gently for another 2β3 minutes to heat through and blend flavors.
4οΈβ£ Toast the Bread:
While the sauce is simmering, toast your bread π slices until golden and crisp.
5οΈβ£ Serve:
Spoon generous portions of the creamed chipped beef over each slice of toast and serve warm. Add a sprinkle of parsley or paprika if desired for color! πΏ
π― Why Youβll Love This Recipe
- Creamy, salty, and ultra-satisfying comfort food π²
- Quick and simple β ready in 15 minutes! β±οΈ
- Classic diner vibes you can recreate at home π½οΈ
- Perfect for breakfast, lunch, or a cozy supper π³
π₯ Helpful Tips
- Rinse the dried beef to reduce saltiness β or soak in warm water for a few minutes first.
- For extra richness, substitute half the milk with heavy cream. π₯
- Add a pinch of cayenne or a splash of hot sauce if you like a little heat! πΆοΈ
- This dish pairs wonderfully with scrambled eggs or roasted potatoes for a heartier meal. π₯π₯
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