All the flavors of classic lasagna — rolled up into cheesy, saucy perfection!

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🍅 Ingredients

• 12 lasagna noodles, cooked and drained
• 2 cups ricotta cheese
• 1 large egg
• 1 ½ cups shredded mozzarella cheese (plus extra for topping)
• ½ cup grated Parmesan cheese
• 2 cups marinara sauce (homemade or store-bought)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: fresh basil or parsley for garnish

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🍅 Instructions

1️⃣ Preheat the oven:
Preheat your oven to 190°C (375°F).
Spread about ½ cup marinara sauce on the bottom of a 9×13-inch baking dish.

2️⃣ Prepare the filling:
In a large bowl, mix together the ricotta, egg, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.

3️⃣ Assemble the roll ups:
Lay out the cooked lasagna noodles on a flat surface.
Spread about 2–3 tablespoons of the ricotta filling evenly over each noodle.
Roll up each noodle tightly, then place seam-side down in the prepared baking dish.

4️⃣ Add sauce and cheese:
Pour the remaining marinara sauce over the roll ups.
Sprinkle with the remaining ½ cup mozzarella cheese.

5️⃣ Bake:
Cover with foil and bake for 25 minutes.
Uncover and bake for another 10 minutes, or until the cheese is melted and bubbly.

6️⃣ Serve:
Let cool for a few minutes, then garnish with fresh basil or parsley if you like! 🥰

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🍯 Why You’ll Love This Recipe

These Lasagna Roll Ups are fun, easy to portion, and packed with all the cheesy, saucy flavor you love about traditional lasagna — without the layering hassle!
They’re perfect for family dinners, meal prepping, or making any night feel a little more special and comforting. ❤️

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Would you also like a chicken Alfredo roll ups version for a creamy twist? 🍗✨