Soft, creamy coconut bliss rolled in snowy sweetness — no oven needed!

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🥥 Ingredients

• 2 ½ cups sweetened shredded coconut
• 1 cup powdered sugar
• 8 oz (225g) cream cheese, softened
• 1 teaspoon vanilla extract
• 1 ½ cups white chocolate chips or melting chocolate
• Optional: extra shredded coconut for rolling

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🥥 Instructions

1️⃣ Make the coconut mixture:
In a large bowl, beat the cream cheese, powdered sugar, and vanilla together until smooth.
Stir in the shredded coconut until fully combined and the mixture is thick.

2️⃣ Shape into balls:
Scoop about 1 tablespoon of mixture and roll into small balls.
Place them on a baking sheet lined with parchment paper.
Chill in the freezer for about 20–30 minutes to firm up.

3️⃣ Melt the chocolate:
In a microwave-safe bowl, melt the white chocolate chips in 30-second bursts, stirring in between until smooth.

4️⃣ Dip the balls:
Dip each chilled coconut ball into the melted white chocolate, letting the excess drip off.
(Optional: roll them immediately in extra shredded coconut for a snowy look!)

5️⃣ Set and enjoy:
Place the dipped balls back onto the parchment paper and refrigerate until the chocolate is set — about 20 minutes.

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🍯 Why You’ll Love This Recipe

These No Bake Coconut Cream Balls are sweet, creamy, and full of coconut flavor with a delicate chocolate coating.
They’re simple to make, perfect for holidays, parties, or a quick sweet treat anytime you crave a little tropical magic! 🥰

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Would you also like a dark chocolate dipped version for an extra fancy twist? 🍫✨
I can send it if you want!