Fluffy biscuits stuffed with tender roast beef and melty cheese — served with rich au jus for the perfect dip!

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🥩 Ingredients

• 1 can (16 oz) refrigerated biscuits (like Pillsbury Grands)
• 1 pound deli roast beef, thinly sliced
• 8 slices provolone cheese (or Swiss)
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley (optional for garnish)

For the au jus:

• 1 packet au jus gravy mix
• 2 cups beef broth
• (Prepare according to packet directions)

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🥩 Instructions

1️⃣ Preheat the oven:
Preheat your oven to 190°C (375°F).
Lightly grease a baking sheet or line with parchment paper.

2️⃣ Prepare the biscuits:
Split each biscuit horizontally in half (like a sandwich bun).
Place the bottom halves on the baking sheet.

3️⃣ Build the sandwiches:
Layer a few slices of roast beef on each biscuit bottom, then top with a slice of cheese.
Place the biscuit tops back on.

4️⃣ Brush with butter:
Mix the melted butter with garlic powder.
Brush the tops of the biscuits generously.
Sprinkle with parsley if using.

5️⃣ Bake:
Bake for 12–15 minutes, until the biscuits are golden brown and the cheese is melted.

6️⃣ Make the au jus:
While the biscuits bake, prepare the au jus according to the packet instructions. Keep warm.

7️⃣ Serve:
Serve the warm biscuits with small bowls of au jus for dipping. 🥰

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🍯 Why You’ll Love This Recipe

These French Dip Biscuits are fluffy, buttery, cheesy, and packed with savory beef — all the classic French dip flavors wrapped in an easy, handheld package.
Perfect for dinner, game day, or anytime you want to impress with minimal effort! 🥖💖

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Would you also like a homemade biscuit dough version if you want to make it 100% from scratch next time? 🍽️✨