Fall-apart tender beef with sweet and smoky barbecue flavor — almost no effort required!

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🍖 Ingredients

• 3 pounds beef chuck roast (or brisket)
• 1 bottle (18 oz) barbecue sauce (your favorite brand)
• ½ cup beef broth (or water for extra easy)

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🍖 Instructions

1️⃣ Prep the beef:
Trim excess fat from the beef roast if needed.
Place the roast into your slow cooker.

2️⃣ Add sauce and broth:
Pour the barbecue sauce over the beef.
Add the beef broth to help keep it moist.

3️⃣ Slow cook:
Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the beef is fork-tender and easy to shred.

4️⃣ Shred and mix:
Remove the beef from the slow cooker and shred it with two forks.
Return the shredded beef to the sauce, stir to coat, and let it soak up all that sweet smoky goodness!

5️⃣ Serve:
Pile onto sandwich buns, baked potatoes, or enjoy over rice! 🥰

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🍯 Why You’ll Love This Recipe

This Slow Cooker 3-Ingredient Barbecue Beef is ultra-tender, sweet, smoky, and SO EASY.
It’s perfect for busy weeknights, parties, or lazy weekends when you want a delicious, hearty meal without any fuss! 🍔💖

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Would you also like a spicy version with just one simple extra ingredient? 🔥✨