Soft, moist, and bursting with juicy blueberries — the perfect cozy morning treat!

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🫐 Ingredients

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar (plus extra for sprinkling)
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour, divided
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk
• 2 cups fresh or frozen blueberries
• Optional: powdered sugar for dusting

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🫐 Instructions

1️⃣ Preheat the oven:
Preheat your oven to 175°C (350°F).
Grease and flour an 8×8-inch baking dish.

2️⃣ Cream butter and sugar:
In a large bowl, cream together the butter and sugar until light and fluffy.

3️⃣ Add the egg and vanilla:
Beat in the egg and vanilla extract until combined.

4️⃣ Combine dry ingredients:
In a separate bowl, whisk together 1¾ cups flour, baking powder, and salt.

5️⃣ Make the batter:
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
Mix until just combined — don’t overmix!

6️⃣ Toss the blueberries:
In a small bowl, toss the blueberries with the remaining ¼ cup flour (this keeps them from sinking).

7️⃣ Fold in blueberries:
Gently fold the floured blueberries into the batter.

8️⃣ Bake:
Spread the batter into the prepared pan.
Sprinkle the top lightly with a little granulated sugar for a sweet, crunchy topping.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

9️⃣ Cool and serve:
Let cool slightly, then dust with powdered sugar if you like.
Slice and enjoy warm or at room temperature!

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🍯 Why You’ll Love This Recipe

This Blueberry Breakfast Cake is moist, buttery, and packed with juicy berries — easy enough for busy mornings, but special enough for a weekend brunch!
Every bite is like a little hug filled with sunshine and sweetness. 🫐💛

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Would you like a lemon-blueberry twist version too? 🍋✨
It’s just as easy and even more refreshing! 🌟