No oven, no fuss — just pure, creamy cherry bliss!

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🍒 Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the filling:

• 16 oz (450g) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping (like Cool Whip), thawed

For the topping:

• 1 can (21 oz) cherry pie filling

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🍒 Instructions

1️⃣ Make the crust:
In a bowl, combine the graham cracker crumbs, sugar, and melted butter.
Press firmly into the bottom of a 9-inch springform pan or pie dish.
Place in the fridge to chill while you make the filling.

2️⃣ Make the filling:
In a large bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
Gently fold in the whipped topping until fully combined and fluffy.

3️⃣ Assemble:
Spread the cheesecake filling evenly over the chilled crust.
Smooth the top with a spatula.

4️⃣ Top it off:
Spoon the cherry pie filling over the cheesecake layer.

5️⃣ Chill:
Refrigerate for at least 4 hours, or until firm. (Overnight is even better!)

6️⃣ Serve:
Slice, serve, and enjoy that luscious, creamy, cherry-topped perfection! 🍒

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🍯 Why You’ll Love This Recipe

This no-bake cherry cheesecake is light, fluffy, sweet, and tangy — the perfect easy dessert for any occasion.
With only a few ingredients and no oven needed, it’s a guaranteed crowd-pleaser you can whip up in minutes and enjoy stress-free. 🥰

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Would you also like a mini version idea, perfect for individual servings at parties? 🍒✨