Mini, crispy clouds of happiness — ready in minutes!

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🍩 Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• Powdered sugar for dusting

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🍩 Instructions

1️⃣ Heat the oil:
Pour vegetable oil into a deep skillet or pot to about 2 inches deep.
Heat to 175–180°C (350–360°F).

2️⃣ Make the batter:
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, whisk milk, eggs, and vanilla.
Add the wet ingredients to the dry ingredients and stir just until smooth.

3️⃣ Fry the bites:
Drop small spoonfuls of batter carefully into the hot oil — about 1 tablespoon per bite.
Fry 2–3 minutes, flipping halfway, until golden brown.

4️⃣ Drain and cool:
Use a slotted spoon to transfer the bites to a paper towel-lined plate to drain.

5️⃣ Dust and serve:
Generously sprinkle with powdered sugar while still warm.
Serve immediately for the ultimate treat!

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🍯 Why You’ll Love This Recipe

These Funnel Cake Bites are crispy on the outside, soft and tender inside, and bursting with sweet, nostalgic flavor.
They’re easy to whip up, perfect for parties, or just when you need a little fairground magic at home! 🥰

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Would you like a cinnamon sugar version too, for an even warmer, cozier twist? 🍩✨