All the cozy flavors of chicken pot pie, wrapped up in a creamy, dreamy pasta dish!

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🍗 Ingredients

• 8 oz (225g) short pasta (like penne, rotini, or bowties)
• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded or cubed
• 1 ½ cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme (optional for extra flavor)
• ½ cup grated Parmesan cheese
• Fresh parsley, for garnish (optional)

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🍗 Instructions

1️⃣ Cook the pasta:
Bring a large pot of salted water to a boil.
Cook the pasta according to package directions until al dente, then drain and set aside.

2️⃣ Sauté the aromatics:
In a large skillet, melt the butter over medium heat.
Add the onion and garlic and sauté until soft and fragrant, about 3–4 minutes.

3️⃣ Build the sauce:
Stir in the cream of chicken soup and milk.
Season with salt, pepper, and thyme.
Simmer for 2–3 minutes, stirring gently, until creamy.

4️⃣ Add the good stuff:
Stir in the chicken and frozen vegetables.
Simmer for another 5–7 minutes, until everything is heated through.

5️⃣ Combine:
Add the drained pasta to the skillet and toss everything together until well coated.
Stir in the Parmesan cheese for an extra layer of richness.

6️⃣ Serve:
Garnish with fresh parsley if you like, and serve hot!

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🍯 Why You’ll Love This Recipe

This Chicken Pot Pie Pasta gives you all the creamy, savory flavors of a classic pot pie — but without the fuss of pie crust!
It’s easy, hearty, and ready in under 30 minutes — perfect for busy nights when you need something comforting and homemade on the table fast.
Each bite is rich, creamy, full of tender chicken, and cozy vegetables… pure comfort in a bowl! 🥰

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Would you also like a one-pot version where you don’t even have to cook the pasta separately? 🍝✨