Creamy chicken, golden hashbrowns, and gooey cheese — the perfect one-dish wonder!

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🍗 Ingredients

• 3 cups cooked chicken, shredded or cubed
• 1 bag (about 20 oz) frozen hashbrowns (thawed)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese, divided
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons butter, melted
• Optional: chopped parsley or green onions for garnish

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🍗 Instructions

1️⃣ Preheat the oven:
Preheat your oven to 175°C (350°F).
Grease a 9×13-inch baking dish.

2️⃣ Make the creamy mixture:
In a large bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
Stir in the chicken, hashbrowns, and 1 cup of the cheddar cheese.

3️⃣ Assemble the casserole:
Spread the mixture evenly into the prepared baking dish.
Sprinkle the top with the remaining ½ cup cheddar cheese.
Drizzle the melted butter over the top for extra golden goodness.

4️⃣ Bake:
Bake uncovered for 45–50 minutes, or until the casserole is hot and bubbly and the top is golden.

5️⃣ Garnish and serve:
Top with chopped parsley or green onions if desired.
Serve warm and enjoy all that cheesy, creamy comfort! 🥰

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🍯 Why You’ll Love This Recipe

This Chicken Hashbrown Casserole is the ultimate comfort food — cheesy, hearty, and easy to make with simple ingredients you probably already have!
It’s perfect for weeknight dinners, potlucks, or when you just need something warm, satisfying, and delicious. ❤️

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Would you also like a buffalo chicken twist version for a spicy kick? 🔥✨
I can send that too if you want!

4o