All the bold, beefy, cheesy flavors of a classic Philly cheesesteak—turned into a comforting, creamy pasta skillet! Ready in under 30 minutes and destined to be a family favorite.
⏱️ Time & Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per Serving: ~520 kcal
🛒 Ingredients
- 8 oz penne or rotini pasta
- 1 tbsp olive oil
- 1 lb thinly sliced beef (ribeye, sirloin, or ground beef) 🥩
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 tsp paprika
- Salt and pepper, to taste
- 3/4 cup beef broth
- 1/2 cup heavy cream
- 1 ½ cups shredded provolone or mozzarella cheese 🧀
- Optional: fresh parsley for garnish
👩🍳 Step-by-Step Instructions
1️⃣ Cook the Pasta
Bring a pot of salted water to a boil. Cook pasta until al dente. Drain and set aside.
2️⃣ Sauté the Beef & Veggies
In a large skillet, heat olive oil over medium-high. Add beef and cook until browned. Remove and set aside. In the same skillet, sauté onions and peppers until tender (5–6 minutes). Add garlic and cook 1 more minute.
3️⃣ Build the Sauce
Return the beef to the pan. Stir in Worcestershire, paprika, salt, pepper, and beef broth. Simmer for 2–3 minutes. Add heavy cream and stir until warmed through.
4️⃣ Add Pasta & Cheese
Stir in the cooked pasta. Sprinkle cheese over the top and stir until melted and creamy. Let it sit 1–2 minutes for everything to blend.
5️⃣ Serve Hot
Garnish with chopped parsley and serve immediately—best hot and gooey!
💛 Why You’ll Love This
- All the comfort of Philly cheesesteaks, in pasta form
- One skillet, no oven, and ready in 30 minutes!
- Creamy, cheesy, saucy, and filling
- Perfect for weeknight meals or quick entertaining
- Easy to customize with mushrooms or a spicy kick
💡 Helpful Tips
- Use shaved beef or thin ribeye for true cheesesteak texture
- For extra creaminess, add a bit of cream cheese
- Swap provolone for white American cheese for classic flavor
- Leftovers? Reheat gently with a splash of broth or cream
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