
So rich, so fudgy, and so timeless β these nostalgic brownies taste like childhood, with a gooey center and that perfect crackly top.
β±οΈ Time & Details
- Prep Time: 15 minutes
- Bake Time: 25 minutes
- Total Time: 40 minutes
- Servings: 16 brownies
- Calories per Serving: ~290 kcal
π Ingredients
Brownies
- 1 cup unsalted butter, melted π§
- 1/2 cup unsweetened cocoa powder π«
- 2 cups granulated sugar
- 4 large eggs π₯
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt π§
- 2 tsp vanilla extract
- 1 cup chopped walnuts (optional) π°
Frosting
- 1/4 cup soft butter π§
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 2 1/2 cups powdered sugar
- 1 tsp vanilla extract
π©βπ³ Step-by-Step Instructions
1οΈβ£ Preheat the Oven
Set your oven to 350Β°F (175Β°C). Grease a 9×13 inch baking pan or line it with parchment paper.
2οΈβ£ Mix the Brownie Batter
In a large bowl, combine melted butter and cocoa powder. Whisk until smooth. Add sugar and eggs, mixing until creamy. Stir in flour, salt, and vanilla. Fold in walnuts if using.
3οΈβ£ Bake the Brownies
Pour batter into the prepared pan and smooth the top. Bake for 25β28 minutes, or until a toothpick comes out with a few moist crumbs. Do not overbake!
4οΈβ£ Prepare the Frosting
While the brownies are baking, make the frosting: In a saucepan, melt butter with cocoa and milk over low heat. Remove from heat and whisk in powdered sugar and vanilla until smooth.
5οΈβ£ Frost While Warm
Pour warm frosting over still-warm brownies and spread evenly. Let cool completely before slicing into squares.
π Why Youβll Love This
- True old-school flavor from school cafeterias in the best way
- That signature fudgy texture + glossy frosting combo
- Perfect for bake sales, birthdays, or midnight snacks
- Just one bowl β no mixer needed!
- Itβs a brownie that has stood the test of 50 years and still wins hearts
π‘ Helpful Tips
- Use room-temperature eggs for smoother batter.
- Want an extra hit of chocolate? Add 1/2 cup chocolate chips to the batter.
- Frost while the brownies are still warm β it melts in for that iconic cafeteria-style bite.
- Store in an airtight container for up to 4 daysβ¦ if they last that long π
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