This isn’t your average butter chicken. We’re talking ultra-crispy, juicy fried chicken pieces coated in a rich, velvety tomato-butter cream sauce that clings to every bite. It’s comfort food on a whole new level.
⏱️ Time & Details
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories per Serving: ~620 kcal
🛒 Ingredients
For the Crispy Chicken
- 500g (1 lb) boneless chicken thighs or breasts, cut into chunks
- 1 cup buttermilk (or yogurt + lemon juice)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Vegetable oil, for frying
For the Butter Sauce
- 2 tbsp unsalted butter 🧈
- 1 tbsp vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp garam masala
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder (optional for heat)
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 tsp sugar
- Salt to taste
👩🍳 Step-by-Step Instructions
1️⃣ Marinate the Chicken
Soak the chicken in buttermilk for at least 30 minutes (or overnight for best results).
2️⃣ Coat and Fry
Mix flour, cornstarch, salt, pepper, and garlic powder. Dredge each chicken piece in the flour mixture and fry in hot oil (350°F / 175°C) until golden and crispy. Drain on paper towels.
3️⃣ Make the Sauce
In a large skillet, heat butter and oil. Sauté onion until soft. Add garlic and ginger, cooking 1 minute. Stir in spices and toast briefly. Add tomato puree and simmer 10 minutes. Pour in cream, add sugar and salt, and simmer until thickened and silky.
4️⃣ Combine & Serve
Toss crispy chicken into the warm butter sauce, coating well. Serve immediately with steamed basmati rice or naan bread.
💛 Why You’ll Love This
- That crispy chicken crunch + creamy sauce = flavor overload
- Bold, rich Indian spices without needing a ton of ingredients
- A fusion twist on classic butter chicken
- Perfect for impressing guests or treating yourself
- Customizable heat level — spicy or mild, your choice!
💡 Helpful Tips
- Don’t overcrowd the frying pan — cook in batches for max crispiness
- Add a splash of lime juice to the sauce for brightness
- Want it lighter? Air-fry or bake the chicken instead
- Garnish with fresh cilantro and a swirl of cream for a restaurant look
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