With layers of creamy cheesecake, juicy cherry topping, and buttery graham cracker crust, this dreamy dessert is as easy to make as it is impossible to resist.
⏱️ Time & Details
- Prep Time: 25 minutes
- Chill Time: 4 hours
- Total Time: ~4 hours 25 minutes
- Servings: 12
- Calories per Serving: ~370 kcal
🛒 Ingredients
Crust Layer
- 2 ½ cups graham cracker crumbs
- ½ cup melted butter 🧈
- 2 tbsp granulated sugar
Cheesecake Layer
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub whipped topping (Cool Whip)
Pudding Layer
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 ½ cups cold milk
Cherry Topping Layer
- 1 can (21 oz) cherry pie filling 🍒
- Extra whipped topping, for garnish (optional)
👩🍳 Step-by-Step Instructions
1️⃣ Make the Crust
Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a 9×13-inch pan. Chill in the fridge while making the next layer.
2️⃣ Whip the Cheesecake Layer
Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread evenly over the chilled crust.
3️⃣ Prepare the Pudding
Whisk pudding mix with cold milk until thickened (about 2 minutes). Spread over the cheesecake layer.
4️⃣ Top with Cherries
Carefully spoon cherry pie filling over the pudding layer. Spread gently to cover.
5️⃣ Chill & Set
Refrigerate for at least 4 hours, or overnight, for the perfect slice.
6️⃣ Serve & Enjoy
Top with extra whipped topping if desired, slice into squares, and serve cold.
💛 Why You’ll Love This
- No baking required — just layer, chill, and serve
- Creamy, fruity, and crunchy all in one bite
- Perfect for holidays, BBQs, or potlucks
- So easy, even kids can help assemble it
- A beautiful crowd-pleaser that never lasts long!
💡 Helpful Tips
- Use a glass dish to show off the layers if serving at a party.
- Want it less sweet? Use unsweetened whipped cream instead of Cool Whip.
- You can swap cherry filling for blueberry, raspberry, or peach.
- Make ahead and chill overnight for the best texture and flavor.
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