Amish Cinnamon Bread – The No-Knead, Always-Moist Sweet Loaf That Melts in Your Mouth 🍞✨

This old-fashioned quick bread is packed with warm cinnamon sugar swirls and a tender crumb that tastes like it came straight from a country kitchen.

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⏱️ Time & Details

• Prep Time: 15 minutes
• Bake Time: 50–55 minutes
• Total Time: 1 hour 10 minutes
• Servings: 10 slices
• Calories per Serving: ~320 kcal

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🛒 Ingredients

Bread Batter

• 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar) 🥛
• 1/2 cup vegetable oil
• 2 large eggs 🥚
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

Cinnamon Sugar Swirl

• 1/3 cup granulated sugar
• 1 ½ tsp ground cinnamon

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👩‍🍳 Step-by-Step Instructions

1️⃣ Preheat Oven & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment.

2️⃣ Mix the Batter
In a large bowl, whisk together buttermilk, oil, eggs, and vanilla. In a separate bowl, combine flour, sugar, baking soda, baking powder, and salt. Gradually stir the dry ingredients into the wet until just combined—don’t overmix.

3️⃣ Make the Cinnamon Swirl
In a small bowl, mix the cinnamon and sugar.

4️⃣ Layer the Loaf
Pour half of the batter into the loaf pan. Sprinkle half the cinnamon sugar over it. Add the rest of the batter, then top with the remaining cinnamon sugar. Swirl gently with a butter knife.

5️⃣ Bake to Perfection
Bake for 50–55 minutes or until a toothpick inserted comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

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💛 Why You’ll Love This

• No yeast, no kneading, no fuss
• Perfectly sweet with that signature crunchy cinnamon swirl
• Stays moist for days (if it lasts that long!)
• Tastes like a cross between coffee cake and cinnamon rolls
• Freezes beautifully — just slice and wrap

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💡 Helpful Tips

• Add a sprinkle of chopped pecans or walnuts between layers for crunch.
• Want extra moisture? Swap half the oil for applesauce.
• This loaf makes a great gift — wrap in parchment and twine for homemade charm.
• Serve warm with butter or cream cheese for the ultimate treat.