This Crispy Honey Garlic Chicken is the perfect combo of crunchy, juicy chicken bites coated in a rich, garlicky honey glaze. It’s a total crowd-pleaser, better than takeout, and comes together in under 30 minutes! Serve with rice or noodles and prepare to lick the plate clean.
📝 Ingredients
For the chicken:
- 1½ lbs boneless chicken breasts or thighs, cut into bite-sized pieces
- ½ cup cornstarch
- 2 eggs, beaten
- 1 cup all-purpose flour
- Salt & pepper, to taste
- Oil for frying (vegetable or canola)
For the honey garlic sauce:
- ⅓ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp rice vinegar or white vinegar
- 1 tsp cornstarch + 1 tbsp water (for thickening, optional)
- Pinch of red pepper flakes (optional, for heat)
👩🍳 Instructions
1️⃣ Prepare the chicken: Season with salt & pepper. Coat in flour, dip in egg, then toss in cornstarch to coat evenly.
2️⃣ Fry until golden: Heat oil in a skillet over medium-high heat. Fry chicken in batches until crispy and golden brown (about 4–5 mins per side). Drain on paper towels.
3️⃣ Make the sauce: In a small pan, combine honey, soy sauce, garlic, and vinegar. Simmer for 2–3 minutes. If thicker sauce is desired, stir in cornstarch slurry and cook another 1–2 minutes until glossy.
4️⃣ Toss and coat: Add crispy chicken to a clean pan or bowl and pour sauce over. Toss to coat every piece in that sticky, sweet-savory glaze. 😍
5️⃣ Garnish with green onions, toasted sesame seeds, or a drizzle of extra honey!
💡 Tips for Ultimate Crispiness
- Don’t overcrowd the pan while frying.
- Keep fried pieces on a wire rack to prevent sogginess.
- Add extra chili flakes or sriracha for a spicy kick!
🍯 Why You’ll Love This Recipe
✔️ Crispy, sweet, garlicky perfection
✔️ Better than takeout in under 30 minutes
✔️ Loved by kids and adults
✔️ Pairs with rice, noodles, or veggies for a full meal
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