Craving the bold, smoky flavors of fajitas without all the stovetop fuss? This Fajita Chicken Casserole brings together juicy chicken, tender peppers, onions, and melty cheese into one irresistible bake. It’s low-carb friendly, full of Tex-Mex flavor, and a total family favorite.
📝 Ingredients
- 3 cups cooked, shredded chicken
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 teaspoons fajita seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- 1 (8 oz) block cream cheese, softened
- ½ cup sour cream
- 1 ½ cups shredded Mexican cheese blend
- Salt and pepper to taste
- Optional: chopped cilantro & lime wedges for serving
👨🍳 Instructions
1️⃣ Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2️⃣ In a large skillet, sauté the sliced onion and peppers with a drizzle of olive oil until slightly tender (about 5 minutes). Season with fajita seasoning, paprika, and garlic powder.
3️⃣ In a large bowl, combine chicken, sautéed veggies, cream cheese, sour cream, and half the shredded cheese. Mix well.
4️⃣ Pour mixture into the baking dish. Top with remaining cheese.
5️⃣ Bake for 20–25 minutes, or until bubbly and golden on top.
6️⃣ Garnish with cilantro and a squeeze of lime before serving, if desired.
💡 Tips & Twists
- Swap shredded chicken with rotisserie chicken for extra ease.
- Want some heat? Add sliced jalapeños or a dash of hot sauce.
- Serve with tortilla chips, cauliflower rice, or over a warm tortilla for fajita-style wraps.
- Leftovers? It makes a killer lunch quesadilla the next day!
🍯 Why You’ll Love This Recipe
✔️ Bold Tex-Mex flavor in one pan
✔️ Low-carb & super keto-friendly
✔️ Meal-prep and freezer friendly
✔️ A cheesy, comforting dish that never disappoints
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