These cheesy garlic breadsticks are everything your carb-loving heart dreams of – warm, golden, buttery, and packed with gooey cheese and bold garlic flavor. They’re ready in minutes and perfect for dipping, sharing, or devouring all on your own! 💛
📝 Ingredients
- 1 can refrigerated pizza dough (or crescent dough sheet)
- 3 tbsp melted butter
- 2–3 cloves garlic, minced
- 1½ cups mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Fresh parsley (optional, for garnish)
👩🍳 Instructions
1️⃣ Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2️⃣ Roll out the dough into a rectangle on the baking sheet.
3️⃣ In a small bowl, mix melted butter with minced garlic and Italian seasoning.
4️⃣ Brush the garlic butter all over the dough.
5️⃣ Sprinkle the mozzarella and Parmesan cheese evenly over the top.
6️⃣ Bake for 12–15 minutes, or until cheese is melted and edges are golden brown.
7️⃣ Slice into strips and serve warm with marinara or ranch dipping sauce! 😋
💡 Tips
- Use pre-made naan or flatbread for a faster version!
- Add red pepper flakes for a spicy twist 🌶️
- Turn it into a pizza night side – kids love them!
🍯 Why You’ll Love This Recipe
✔️ Quick & easy crowd favorite
✔️ Loaded with cheesy, garlicky goodness
✔️ Perfect for pizza night, parties, or anytime snacking
✔️ Freezer-friendly – make a double batch!
Leave a Reply