Tender shrimp, baked to perfection in a pool of golden garlic butter, and finished with a touch of fresh herbs – this easy dish tastes like it came straight from a coastal restaurant. It’s a weeknight savior or a dinner party star, ready in just 20 minutes.
📝 Ingredients
- 1 lb large shrimp, peeled & deveined (tails on optional)
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, chopped
- Optional: 1 tbsp Parmesan cheese (grated)
👩🍳 Instructions
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
3️⃣ Pour half of the butter sauce into a baking dish. Arrange shrimp in a single layer.
4️⃣ Drizzle the remaining sauce over the shrimp.
5️⃣ Bake for 12–15 minutes, until shrimp turn pink and curl slightly.
6️⃣ Garnish with fresh parsley and a sprinkle of Parmesan, if using. Serve immediately!
💡 Tips
- Add a pinch of chili flakes for a spicy kick!
- Serve over rice, pasta, or crusty bread to soak up that amazing sauce.
- Use pre-cooked shrimp to make it even faster – just reduce baking time by half.
🍯 Why You’ll Love This Recipe
✔️ Ready in under 20 minutes
✔️ Packed with flavorful garlic butter
✔️ Pairs with everything from salad to pasta
✔️ Looks elegant, tastes even better!
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