
If you’re short on time but still want a hearty, comforting meal that feels like a warm hug, this 3-ingredient beef cream cheese casserole is calling your name! With minimal effort and maximum flavor, itβs perfect for busy nights, lazy weekends, or when you’re just craving a little indulgence.
π Ingredients
- 1 lb ground beef (seasoned with salt & pepper)
- 8 oz cream cheese (softened)
- 1 can crescent roll dough (or use biscuit dough!)
π©βπ³ Instructions
1οΈβ£ Preheat your oven to 375Β°F (190Β°C).
2οΈβ£ In a skillet, brown the ground beef until fully cooked. Drain any excess fat.
3οΈβ£ Mix in the cream cheese with the hot beef until fully combined and creamy.
4οΈβ£ Unroll half the crescent dough into the bottom of a greased 8×8 baking dish.
5οΈβ£ Spread the beef & cream cheese mixture over the dough.
6οΈβ£ Top with the remaining crescent dough.
7οΈβ£ Bake for 20β25 minutes, or until golden brown and bubbly.
π‘ Tips
- Add shredded cheddar or mozzarella on top for an extra cheesy finish π§
- Spice it up with taco seasoning or a pinch of cayenne πΆοΈ
- Serve with a fresh salad for a balanced meal π₯
π― Why Youβll Love This Recipe
βοΈ Only 3 ingredients
βοΈ Quick and comforting
βοΈ Cheesy, beefy, buttery layers
βοΈ Crowd-pleaser for both kids and adults!
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