If you love cheesecake and strawberries, this recipe will become your new go-to treat! These gorgeous little berries are hollowed and filled with a creamy cheesecake filling – perfect for parties, holidays, or a sweet indulgence anytime!
📝 Ingredients
- 1 lb fresh strawberries, hulled and halved
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup graham cracker crumbs
- Optional: whipped cream or chocolate drizzle
👩🍳 Instructions
1️⃣ Prep the strawberries:
Hull the strawberries and slice them in half lengthwise. Use a small spoon or melon baller to carefully scoop out a small hole in the center of each half.
2️⃣ Make the filling:
In a bowl, beat together cream cheese, powdered sugar, and vanilla until smooth and fluffy.
3️⃣ Pipe or spoon the cheesecake filling into the center of each strawberry half.
4️⃣ Sprinkle with graham cracker crumbs for that classic cheesecake crunch.
5️⃣ Optional: Top with a tiny swirl of whipped cream or drizzle with melted chocolate for extra flair.
6️⃣ Chill for 15–30 minutes before serving for best texture.
💡 Tips & Variations
- Want a zesty twist? Add a little lemon zest to the filling!
- Use mini chocolate chips, crushed nuts, or toasted coconut as toppings.
- These can be made 1 day in advance – just keep them chilled.
🍯 Why You’ll Love This Recipe
✔️ No-bake and super quick
✔️ Light, fruity, and rich in flavor
✔️ Elegant enough for holidays or parties
✔️ Naturally gluten-free (if you skip the crumbs!)
Leave a Reply