These Caramel Pretzel Crack Bars are the ultimate sweet & salty snack—crispy pretzels layered with gooey caramel and rich melted chocolate. Best of all? They come together in minutes with just a few ingredients and no baking required. Perfect for holidays, parties, or midnight cravings. 💥
📝 Ingredients
- 3 cups mini pretzels, roughly broken
- 1 cup butter (2 sticks)
- 1 cup brown sugar, packed
- 1 ½ cups semi-sweet or milk chocolate chips
- Optional toppings: sea salt, crushed pecans, or white chocolate drizzle
👩🍳 Instructions
1️⃣ Line a baking sheet (10×15 or 9×13) with parchment paper. Spread broken pretzels evenly across the bottom.
2️⃣ In a saucepan, melt the butter and brown sugar together over medium heat. Bring to a gentle boil and cook for 4–5 minutes, stirring constantly, until thick and bubbly.
3️⃣ Pour the caramel mixture over the pretzels, spreading it gently with a spatula to coat evenly.
4️⃣ Bake at 350°F (175°C) for 8–10 minutes or until bubbly. Remove from oven.
5️⃣ Immediately sprinkle the chocolate chips over the hot caramel layer. Let sit for 2 minutes, then spread into a smooth, even layer.
6️⃣ Top with a pinch of sea salt, chopped pecans, or extra pretzel bits if desired.
7️⃣ Let cool at room temperature, then refrigerate for at least 1 hour before cutting into bars.
💡 Tips & Tricks
- For easier cutting, use a hot knife and wipe between slices.
- Swap pretzels for saltine crackers or Ritz for a twist!
- Store in the fridge for up to 1 week – if they last that long. 😉
🍯 Why You’ll Love This Recipe
✔️ The perfect blend of salty, sweet, and crunchy
✔️ Easy to make and totally no-fuss
✔️ Great for gifting, snacking, or sharing
✔️ Totally lives up to the “crack” in the name — one bite and you’re hooked!
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