This Pepper Steak in a Crock Pot is the definition of set it and forget it comfort food. With meltingly tender beef, vibrant bell peppers, and a garlicky soy sauce glaze, it’s a complete meal that simmers to perfection while you go about your day. Best served over fluffy rice!
📝 Ingredients
- 2 lbs beef sirloin, sliced into thin strips
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- ½ cup low-sodium soy sauce
- 1 tbsp brown sugar
- 1 tsp ground ginger
- 1 tsp black pepper
- 1 (14.5 oz) can diced tomatoes (undrained)
- 2 tbsp cornstarch
- ¼ cup cold water
- Optional: sesame seeds or green onions for garnish
👩🍳 Instructions
1️⃣ In the bottom of your crock pot, layer the beef, then top with sliced peppers and onion.
2️⃣ In a bowl, mix together soy sauce, brown sugar, garlic, ginger, black pepper, and diced tomatoes. Pour over the beef and veggies.
3️⃣ Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the beef is tender.
4️⃣ In a small bowl, whisk cornstarch and cold water. Stir into the crock pot during the last 30 minutes of cooking to thicken the sauce.
5️⃣ Serve hot over white rice, noodles, or mashed potatoes. Garnish with sesame seeds or green onions if desired!
💡 Tips for the Best Pepper Steak
- For extra flavor, sear the beef strips in a hot skillet before adding to the crock pot.
- Don’t skip the cornstarch step – it makes the sauce perfectly glossy and thick!
- Want it spicy? Add a pinch of red pepper flakes or a splash of sriracha.
🍯 Why You’ll Love This Recipe
✔️ Just 15 minutes of prep
✔️ Loaded with bold, savory flavor
✔️ Freezer-friendly and great for meal prep
✔️ A complete dinner that’s always a hit
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