
Rich, gooey, and completely irresistible β this iconic dessert lives up to its bold name! Made with a decadent chocolate cake base, soaked in caramel and topped with fluffy whipped cream and crushed toffee or candy bars, it’s the perfect indulgence for parties, potlucks, or a night in with a spoon.
π Ingredients
- 1 box chocolate cake mix (plus ingredients to prepare)
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) jar caramel sauce
- 1 (8 oz) tub Cool Whip, thawed
- 3β4 crushed Heath bars or Snickers/Milkway/Butterfinger
- Optional: chocolate sauce or extra caramel drizzle
π©βπ³ Instructions
1οΈβ£ Bake the cake according to package directions in a 9×13-inch pan. Let it cool for about 10 minutes.
2οΈβ£ Poke holes all over the warm cake using the end of a wooden spoon or a straw.
3οΈβ£ Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce. Let it soak in while the cake cools completely.
4οΈβ£ Once cool, spread Cool Whip evenly over the top.
5οΈβ£ Sprinkle with your crushed candy bars, drizzle with more caramel or chocolate sauce, and chill for at least 2 hours before serving.
π‘ Tips & Tricks
- Want to go next-level? Add a layer of chocolate pudding between the cake and Cool Whip!
- Best enjoyed coldβmake it a day ahead for max flavor.
- Store in the fridge for up to 4 days.
π― Why Youβll Love This Recipe
βοΈ Gooey, creamy, and chocolatey
βοΈ Just 6 simple ingredients
βοΈ A guaranteed crowd-pleaser
βοΈ No fancy equipment needed
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