Creamy, fruity, and loaded with fun! This Banana Split Fluff Salad tastes just like your favorite ice cream sundae—but in a scoopable, sharable bowl. It’s perfect for potlucks, BBQs, or whenever your sweet tooth kicks in. No baking required!
📝 Ingredients
- 1 (8 oz) tub Cool Whip, thawed
- 1 (3.4 oz) box instant vanilla pudding mix (dry mix)
- 1 (20 oz) can crushed pineapple, undrained
- 2 ripe bananas, sliced
- 1½ cups mini marshmallows
- 1 cup chopped strawberries
- 1 cup chopped walnuts or pecans (optional)
- 1 cup chocolate chips or chocolate chunks
- 1 (10 oz) jar maraschino cherries, drained and halved
👩🍳 Instructions
1️⃣ In a large bowl, combine the vanilla pudding mix with the crushed pineapple (juice and all). Stir until fully dissolved and slightly thickened.
2️⃣ Fold in the Cool Whip until smooth and fluffy.
3️⃣ Add in the bananas, strawberries, mini marshmallows, chocolate chips, nuts (if using), and cherry halves. Gently mix to combine.
4️⃣ Chill in the fridge for at least 1 hour before serving so it can set and flavors meld.
5️⃣ Serve topped with extra cherries or chocolate drizzle for a fun finishing touch!
💡 Tips & Tricks
- Want it extra creamy? Add ½ cup of sour cream or vanilla Greek yogurt.
- For a more indulgent version, fold in some crushed graham crackers or cookie crumbs.
- Always slice the bananas last to avoid browning, or toss them in a bit of lemon juice first!
🍯 Why You’ll Love This Recipe
✔️ No baking, no stress
✔️ A true crowd-pleaser
✔️ Bursting with classic banana split flavors
✔️ Ready in under 15 minutes
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