A layered casserole of juicy meatloaf, creamy potatoes, and bubbling cheese. Perfect for feeding your hungry crew!
⭐ Ingredients:
For the Meatloaf Layer:
- 2 lbs ground beef
- 1 cup breadcrumbs or crushed Ritz crackers
- 2 eggs
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup BBQ sauce or ketchup (optional, for extra flavor)
For the Potato Layer:
- 3 cups mashed potatoes (fresh or leftover)
- 1/4 cup sour cream
- 1/4 cup milk
- Salt & pepper to taste
Topping:
- 1 1/2 cups shredded cheddar or Colby Jack cheese
- 2 tbsp chopped chives or green onions (optional)
👩🍳 Directions:
1️⃣ Preheat Oven:
Preheat oven to 375°F (190°C). Lightly grease a 9×13″ baking dish.
2️⃣ Make the Meatloaf Base:
In a large bowl, mix together ground beef, breadcrumbs, eggs, milk, onion, and seasonings.
Spread the meat mixture evenly into the bottom of the prepared baking dish.
Optional: spread BBQ sauce or ketchup over the top of the meat layer for added flavor.
3️⃣ Bake the Meat Layer:
Bake for 25–30 minutes, until mostly cooked through and juices run clear.
Remove from oven and carefully drain excess fat if needed.
4️⃣ Prep the Potato Layer:
While the meatloaf bakes, mix your mashed potatoes with sour cream, milk, and seasoning.
Spread the potato mixture evenly over the cooked meatloaf.
5️⃣ Add the Cheese:
Sprinkle shredded cheese over the mashed potatoes.
6️⃣ Final Bake:
Return to oven and bake an additional 15–20 minutes, until the cheese is bubbly and golden.
Let sit for 10 minutes before slicing.
⏱ Quick Info:
Prep Time: 15 min | Cook Time: 45–50 min
Total Time: ~1 hour | Servings: 6–8
🍯 Why You’ll Love This Recipe:
✔ One pan, full meal
✔ Cheesy, creamy, beefy comfort food
✔ Kid-friendly & cowboy-approved
✔ Great for meal prep or leftovers!
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