Only a handful of ingredients for this warm, golden pineapple casserole that everyone will ask for seconds of!
⭐ Ingredients:
- 1 (20 oz) can crushed pineapple, undrained
- 1 cup sugar
- 2 eggs
- 5 slices white bread, torn into small pieces
- 1/2 cup (1 stick) butter, melted
- 1 tsp vanilla extract (optional, but adds depth)
- Pinch of cinnamon (optional for warmth)
👩🍳 Instructions:
1️⃣ Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 1.5 to 2-quart baking dish.
2️⃣ Mix the Batter:
In a bowl, combine crushed pineapple (with juice), sugar, eggs, vanilla, and melted butter.
Fold in torn bread pieces and mix gently until well combined.
3️⃣ Bake It Up:
Pour the mixture into your prepared dish.
Bake uncovered for 45–50 minutes, or until golden and set in the center.
4️⃣ Serve Warm or Chilled:
Serve warm as a side dish with holiday beef , or chill and serve as a dessert with whipped cream!
⏱ Quick Info:
Prep Time: 10 min | Bake Time: 50 min
Total Time: ~1 hour | Servings: 6–8
🍯 Why You’ll Love This Recipe:
✔ Just a few ingredients
✔ Sweet, buttery, and nostalgic
✔ Perfect side dish or dessert
✔ No mixer, no fuss — just stir, bake & enjoy!
Want to make it gluten-free, top it with coconut, or add a crumble topping? I’ve got easy upgrades — just ask! 💌
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