A blender, a few pantry staples, and one pie dish — this tropical treat makes itself!
⭐ Ingredients:
- 2 cups milk
- 3/4 cup granulated sugar
- 1/2 cup Bisquick baking mix
- 4 large eggs
- 1/4 cup unsalted butter, softened
- 1 1/2 teaspoons vanilla extract
- 1 cup shredded sweetened coconut
👩🍳 Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2️⃣ Blend the Batter:
In a blender, combine:
- Milk
- Sugar
- Bisquick
- Eggs
- Butter
- Vanilla extract
Blend for 30 seconds or until smooth.
3️⃣ Add the Coconut:
Pour batter into the greased pie dish. Sprinkle shredded coconut evenly on top.
4️⃣ Bake the Magic:
Bake for 45–50 minutes, or until the center is set and the top is golden brown.
5️⃣ Cool & Chill:
Let pie cool completely, then refrigerate for at least 1 hour before serving. Slice & enjoy!
⏱ Quick Info:
Prep Time: 5 min | Bake Time: 45 min
Total Time: ~1 hr | Servings: 8
🍯 Why You’ll Love This Recipe:
✔ No crust needed — it makes its own!
✔ One blender = easy cleanup
✔ Creamy custard + toasted coconut crunch
✔ A crowd-pleaser with tropical vibes
Want to make it dairy-free, swap in toasted coconut, or serve with a pineapple whipped cream? I’ve got ideas — just ask! 💌
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