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๐Ÿค White Chocolate Caramel Pecan Fudge โ€“ A Creamy, Nutty Slice of Heaven!

April 12, 2025 by Brenda Leave a Comment

This White Chocolate Caramel Pecan Fudge is the kind of no-bake dessert that melts in your mouth and makes you go “just one more bite.” With rich white chocolate, swirls of gooey caramel, and crunchy toasted pecans, this fudge is simple, elegant, and dangerously good. Perfect for gifting or sneaking straight from the fridge!


๐Ÿ“ Ingredients

  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup chopped pecans, toasted
  • ยฝ cup caramel sauce, plus extra for drizzling
  • Pinch of sea salt (optional, for balance)

๐Ÿ‘ฉโ€๐Ÿณ Instructions

1๏ธโƒฃ Line an 8×8 inch baking dish with parchment paper.

2๏ธโƒฃ In a saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk, stirring constantly until smooth and glossy.

3๏ธโƒฃ Remove from heat and stir in vanilla and half of the pecans.

4๏ธโƒฃ Pour mixture into the prepared dish and spread evenly.

5๏ธโƒฃ Drizzle caramel sauce over the top and use a knife to swirl it gently through the fudge.

6๏ธโƒฃ Sprinkle the remaining pecans on top and press them in lightly.

7๏ธโƒฃ Chill in the fridge for at least 3 hours, or until firm.

8๏ธโƒฃ Slice into squares, drizzle with more caramel if desired, and serve cold!


๐Ÿ’ก Tips for Perfect Fudge

  • Use high-quality white chocolate for the creamiest results
  • Toast the pecans for extra flavor and crunch
  • Add a sprinkle of sea salt on top for that salty-sweet magic! ๐ŸŒŸ

๐Ÿฏ Why Youโ€™ll Love This Recipe

โœ”๏ธ No baking required
โœ”๏ธ Smooth, creamy, and full of texture
โœ”๏ธ Crowd-favorite for holidays or gifts
โœ”๏ธ Keeps perfectly in the fridge for up to 2 weeks (if it lasts that long!)

Filed Under: Recipes

Previous Post: « ๐Ÿข Ultra-Fudgy Turtle Cake โ€“ Gooey, Rich & Totally Addictive!
Next Post: ๐Ÿง„ Baked Garlic Parmesan Potato Wedges โ€“ Crispy, Cheesy, and Full of Flavor! »

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