This Baked Cauliflower is the perfect side dish or snack — tender on the inside, crispy on the outside, and bursting with garlicky, herby goodness. Whether you’re serving it with dinner or enjoying it straight off the pan, this recipe is pure roasted veggie magic. 💛
📝 Ingredients
- 1 large head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Optional: ¼ cup grated Parmesan cheese or a squeeze of lemon juice for serving
👩🍳 Instructions
1️⃣ Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
2️⃣ In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3️⃣ Spread the cauliflower on the prepared baking sheet in a single layer—don’t overcrowd, or it won’t crisp!
4️⃣ Bake for 25–30 minutes, flipping once halfway through, until golden and crispy on the edges.
5️⃣ Optional: Sprinkle with Parmesan cheese during the last 5 minutes of baking, or finish with a splash of fresh lemon juice.
6️⃣ Serve hot and enjoy as a side dish, snack, or healthy appetizer!
💡 Tips for the Crispiest Cauliflower
- Dry the florets well before seasoning—moisture = steam, not crisp!
- Add a pinch of cayenne pepper for a spicy kick.
- Dip it in ranch, spicy mayo, or yogurt sauce for extra fun.
🍯 Why You’ll Love This Recipe
✔️ Crispy, savory, and oven-roasted to perfection
✔️ Naturally low-carb, gluten-free, and healthy
✔️ Versatile — works as a side, snack, or base for bowls
✔️ Big flavor with just a few pantry staples
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