Craving the sweet, nutty flavor of pecan pie without the fuss of baking? These Pecan Pie Balls are the ultimate no-bake dessert—soft, chewy centers rolled in rich chocolate and topped with a pecan. They’re perfect for gifting, parties, or sneaking straight from the fridge (no judgment here). 😍
📝 Ingredients
- 1 ½ cups finely chopped pecans
- 1 cup graham cracker crumbs
- 1 cup brown sugar, packed
- ½ tsp salt
- 2 tbsp maple syrup or corn syrup
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 ½ cups semi-sweet or dark chocolate chips
- Optional: whole pecan halves for garnish
👩🍳 Instructions
1️⃣ In a large bowl, mix together chopped pecans, graham cracker crumbs, brown sugar, and salt.
2️⃣ Stir in the melted butter, maple syrup, and vanilla extract. Mix until it forms a sticky dough.
3️⃣ Scoop and roll into 1-inch balls. Place on a parchment-lined tray and freeze for 20–30 minutes until firm.
4️⃣ Meanwhile, melt the chocolate chips in the microwave or over a double boiler until smooth.
5️⃣ Dip each ball into the melted chocolate using a fork, allowing excess to drip off. Place back on the tray.
6️⃣ If desired, press a pecan half on top of each ball before the chocolate sets.
7️⃣ Refrigerate until the chocolate is set—about 15 minutes.
💡 Tips for Sweet Success
- Want them extra gooey? Add a spoonful of caramel sauce to the mix.
- Store in an airtight container in the fridge for up to 7 days or freeze for longer.
- Sprinkle with a pinch of sea salt before the chocolate sets for a sweet-salty twist!
🍯 Why You’ll Love This Recipe
✔️ No oven required – perfect for warm weather or quick treats
✔️ Rich, nutty, and chocolatey in every bite
✔️ Elegant enough for holidays, easy enough for weekday cravings
✔️ Tastes like mini bites of pecan pie heaven! 🥰
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