This Cabbage Soup is the ultimate feel-good comfort food—packed with tender cabbage, vibrant veggies, and a savory tomato broth. It’s low in calories, high in flavor, and perfect for chilly days, healthy eating, or when you just want a bowl of something nourishing and delicious. 🌿💛
📝 Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 stalks celery, chopped
- 1 small head green cabbage, chopped
- 1 can (15 oz) diced tomatoes, with juices
- 6 cups vegetable broth or chicken broth
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp paprika
- Salt & pepper, to taste
- Optional: 1–2 cups chopped green beans, zucchini, or bell peppers
- Optional: a squeeze of lemon juice for brightness
👩🍳 Instructions
1️⃣ In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5–6 minutes until softened.
2️⃣ Stir in the cabbage and cook for another 5 minutes, letting it wilt slightly.
3️⃣ Add diced tomatoes, broth, and all the seasonings. Stir to combine.
4️⃣ Bring to a boil, then reduce heat to low. Cover and simmer for 25–30 minutes, or until veggies are tender.
5️⃣ Taste and adjust seasoning. Add a squeeze of lemon juice for a little zing if desired.
6️⃣ Serve hot with crusty bread or a sprinkle of Parmesan cheese, if you like!
💡 Tips & Variations
- Add ground beef or turkey for a heartier version.
- Stir in cooked rice or beans to make it even more filling.
- Make it spicy with a pinch of red pepper flakes or hot sauce.
🍯 Why You’ll Love This Recipe
✔️ Hearty, healthy, and packed with veggies
✔️ Great for meal prep and leftovers
✔️ Freezes beautifully for quick future meals
✔️ The perfect cozy bowl for lunch or dinner anytime 🍲
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