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🥜 Pecan Pie Balls – Bite-Sized Southern Bliss

April 11, 2025 by Brenda Leave a Comment

Craving the sweet, nutty flavor of pecan pie without the fuss of baking? These Pecan Pie Balls are the ultimate no-bake dessert—soft, chewy centers rolled in rich chocolate and topped with a pecan. They’re perfect for gifting, parties, or sneaking straight from the fridge (no judgment here). 😍


📝 Ingredients

  • 1 ½ cups finely chopped pecans
  • 1 cup graham cracker crumbs
  • 1 cup brown sugar, packed
  • ½ tsp salt
  • 2 tbsp maple syrup or corn syrup
  • ¼ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 ½ cups semi-sweet or dark chocolate chips
  • Optional: whole pecan halves for garnish

👩‍🍳 Instructions

1️⃣ In a large bowl, mix together chopped pecans, graham cracker crumbs, brown sugar, and salt.

2️⃣ Stir in the melted butter, maple syrup, and vanilla extract. Mix until it forms a sticky dough.

3️⃣ Scoop and roll into 1-inch balls. Place on a parchment-lined tray and freeze for 20–30 minutes until firm.

4️⃣ Meanwhile, melt the chocolate chips in the microwave or over a double boiler until smooth.

5️⃣ Dip each ball into the melted chocolate using a fork, allowing excess to drip off. Place back on the tray.

6️⃣ If desired, press a pecan half on top of each ball before the chocolate sets.

7️⃣ Refrigerate until the chocolate is set—about 15 minutes.


💡 Tips for Sweet Success

  • Want them extra gooey? Add a spoonful of caramel sauce to the mix.
  • Store in an airtight container in the fridge for up to 7 days or freeze for longer.
  • Sprinkle with a pinch of sea salt before the chocolate sets for a sweet-salty twist!

🍯 Why You’ll Love This Recipe

✔️ No oven required – perfect for warm weather or quick treats
✔️ Rich, nutty, and chocolatey in every bite
✔️ Elegant enough for holidays, easy enough for weekday cravings
✔️ Tastes like mini bites of pecan pie heaven! 🥰

Filed Under: Recipes

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