If you’re craving that rich, buttery, melt-in-your-mouth Alfredo from Olive Garden, this copycat recipe brings it home — literally! It’s ready in minutes with just a handful of ingredients and tastes even better than the original. Pour it over fettuccine, chicken, shrimp, or dip breadsticks in it — either way, it’s a keeper. 💛
📝 Ingredients
- ½ cup (1 stick) unsalted butter
- 2 cups heavy cream
- 2 tsp garlic, minced
- 1 ½ cups freshly grated Parmesan cheese
- ¼ tsp salt, more to taste
- ¼ tsp black pepper
- Optional: ¼ tsp nutmeg for classic Italian flair
- Garnish: chopped parsley, extra Parmesan
👩🍳 Instructions
1️⃣ In a large skillet or saucepan, melt the butter over medium heat.
2️⃣ Add minced garlic and sauté until fragrant, about 30 seconds.
3️⃣ Pour in the heavy cream and bring to a gentle simmer. Reduce heat and simmer for 3–4 minutes, stirring often.
4️⃣ Whisk in the Parmesan cheese, a little at a time, until melted and smooth.
5️⃣ Season with salt, pepper, and nutmeg (if using). Stir well.
6️⃣ Simmer for another 2–3 minutes until the sauce thickens slightly.
7️⃣ Remove from heat. Serve immediately over hot pasta and garnish with chopped parsley and more cheese! 🧀✨
💡 Tips for the Silkiest Alfredo
- Use freshly grated Parmesan (not the pre-shredded stuff) for the best melt and flavor.
- Don’t let the cream boil — keep it gently simmering for a smooth, luscious finish.
- Leftovers? Store in the fridge and reheat gently with a splash of milk or cream.
🍯 Why You’ll Love This Recipe
✔️ Ready in under 15 minutes
✔️ Tastes just like Olive Garden — maybe even better!
✔️ Pairs perfectly with pasta, chicken, shrimp, or veggies
✔️ A simple, elegant dish that feels restaurant-fancy 🍽️
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