This iconic Strawberry Pie is a throwback to diner days and dessert counters, inspired by the legendary Big Boy treat. It’s all about that glossy, juicy strawberry filling nestled in a flaky crust and crowned with whipped cream. Perfect for spring and summer, or when you just need something fresh, fruity, and fabulous. 🌞🍰
📝 Ingredients
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
- 1 quart fresh strawberries, hulled
- ¾ cup granulated sugar
- 2 tbsp cornstarch
- 1 cup water
- 1 tbsp lemon juice
- 1 (3 oz) package strawberry gelatin (Jell-O)
- Whipped cream, for topping
👩🍳 Instructions
1️⃣ Prepare the crust: Bake and cool your pie crust completely.
2️⃣ Make the glaze: In a saucepan, combine sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly until it thickens and turns glossy.
3️⃣ Add the Jell-O: Remove from heat and stir in the strawberry gelatin until dissolved. Let cool slightly (not completely set).
4️⃣ Assemble the pie: Arrange strawberries in the cooled pie shell. Pour the glaze evenly over the berries.
5️⃣ Chill: Refrigerate for at least 3–4 hours or until fully set.
6️⃣ Serve: Top with fluffy whipped cream just before serving. Slice and enjoy the retro vibes. 🥄🍓
💡 Tips for Pie Perfection
- For a shiny finish, gently brush the top strawberries with leftover glaze once it sets.
- Make it even fancier with chocolate-dipped strawberries on top.
- Use small, sweet strawberries for the best flavor and presentation.
🍯 Why You’ll Love This Recipe
This Fresh Strawberry Pie is the very definition of old-fashioned charm. It’s cool, fruity, creamy, and bursting with real berry goodness. Every bite takes you back to summer days, soda fountains, and smiling faces. Serve it at your next gathering—it’ll disappear in no time. 🍓💖
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