Looking for a quick dessert that feels like you’ve been baking all day (without the effort)? This Cinnamon Roll Apple Bake is your secret weapon! Made with just 3 ingredients, it delivers all the comfort of homemade cinnamon rolls and apple pie in one bubbling, icing-drizzled dream. Perfect for brunch, potlucks, or cozy evenings at home. 🥰
📝 Ingredients
- 2 cans refrigerated cinnamon rolls, quartered (icing reserved)
- 1 can apple pie filling
- ½ cup chopped walnuts or pecans (your choice!)
👩🍳 Instructions
1️⃣ Preheat oven to 350°F (175°C). Grease or spray a 9×13-inch baking dish.
2️⃣ In a large bowl, combine quartered cinnamon rolls, apple pie filling, and nuts. Mix gently until evenly coated.
3️⃣ Pour the mixture into the prepared baking dish, spreading it out evenly.
4️⃣ Bake for 40–45 minutes or until golden brown and bubbling.
5️⃣ Drizzle the reserved cinnamon roll icing over the warm bake.
6️⃣ Serve warm and enjoy every gooey bite! 😍
💡 Tips & Twists
- Add a dash of ground cinnamon or nutmeg for extra spice.
- Feeling indulgent? Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- You can swap apple pie filling with peach or cherry for a fruity twist!
🍯 Why You’ll Love This Recipe
✔️ Only 3 ingredients – pantry-friendly and ready anytime
✔️ Smells like a bakery, tastes like a warm hug
✔️ Perfect for holidays, breakfast-for-dinner, or dessert
✔️ Crowd-pleasing, kid-approved, and guaranteed to disappear fast!
Let me know if you’d like a version with fresh apples or a gluten-free twist! 🍏🥄
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