This Mandarin Orange Salad is a delightful mix of cool, creamy fluff and juicy orange slices, perfect for potlucks, holidays, or a sunny side dish any day of the week. With just a few ingredients and zero cooking, it’s sweet, citrusy, and so simple—you’ll be making it again and again. ☁️💛
📝 Ingredients
- 1 can (15 oz) mandarin oranges, drained
- 1 tub (8 oz) Cool Whip, thawed
- 1 cup mini marshmallows
- 1 box (3.4 oz) instant vanilla pudding mix (just the dry mix!)
- 1 can (20 oz) crushed pineapple, undrained
- ½ cup sweetened shredded coconut (optional)
- ½ cup chopped pecans or walnuts (optional, for crunch)
👩🍳 Instructions
1️⃣ In a large bowl, mix together the Cool Whip and dry pudding mix until smooth and fluffy.
2️⃣ Stir in the crushed pineapple (with juice), then fold in the mandarin oranges gently so they stay intact.
3️⃣ Add marshmallows, and if using, coconut and nuts. Mix until well combined.
4️⃣ Cover and chill for at least 1 hour before serving—longer is even better to let the flavors come together.
5️⃣ Garnish with extra oranges or a sprinkle of coconut just before serving, if desired. 🍊✨
💡 Tips for Fluffy Perfection
- For extra citrus pop, add a splash of orange juice or a bit of orange zest!
- Want it lighter? Use sugar-free pudding and light whipped topping.
- This salad keeps well in the fridge for up to 3 days—perfect for make-ahead!
🍯 Why You’ll Love This Recipe
✔️ No-bake, no fuss, all flavor
✔️ Light, fluffy, fruity—a total crowd-pleaser
✔️ Customizable for holidays or everyday snacking
✔️ Feels like dessert disguised as a salad (we’re not mad about it)
Let me know if you want a strawberry or pistachio twist next—this base is perfect for flavor experiments! 💚
Leave a Reply