This dreamy dessert is what happens when French bakery elegance meets grandma’s no-fuss magic. With creamy vanilla pudding, fluffy whipped topping, layers of graham crackers, and a decadent chocolate glaze—this cake is pure comfort in every bite. Best part? No oven needed. Just chill, slice, and enjoy the oohs and aahs. 💛
📝 Ingredients
- 1 box (14.4 oz) graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 tub (8 oz) Cool Whip, thawed
🍫 For the Chocolate Frosting:
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 2 tbsp butter
- 1 tbsp light corn syrup (optional, for shine)
👩🍳 Instructions
1️⃣ Mix the pudding: In a large bowl, whisk together the pudding mix and cold milk until thickened. Fold in the Cool Whip until smooth and creamy.
2️⃣ Layer it up: In a 9×13 inch dish, lay down a single layer of graham crackers (break to fit if needed). Spread half the pudding mixture over the crackers.
3️⃣ Add another layer of graham crackers, then the remaining pudding mixture. Top with one last layer of graham crackers.
4️⃣ Make the chocolate topping: In a saucepan over low heat, melt the chocolate chips, cream, butter, and corn syrup (if using) until smooth and glossy.
5️⃣ Pour and chill: Pour the warm chocolate over the top graham cracker layer. Spread evenly and cover with plastic wrap.
6️⃣ Refrigerate overnight (or at least 6 hours) to let the layers soften and the flavors mingle.
💡 Tips for Success
- Use whole graham crackers for clean layers and easy slicing.
- For a twist, try chocolate pudding or add sliced bananas or strawberries between layers!
- Want it richer? Use real whipped cream instead of Cool Whip.
🍯 Why You’ll Love This Recipe
This no-bake beauty is creamy, chocolatey, and unbelievably easy. It’s the perfect make-ahead dessert for potlucks, birthdays, or just a sweet surprise on a busy weekday. With its soft layers and rich glaze, it tastes just like a chocolate éclair—but way less effort. 🍫💕
Leave a Reply