Craving that slow-simmered, hearty chili from Wendy’s? This recipe captures every spoonful of that rich tomato broth, tender beans, and seasoned ground beef—right from your kitchen! It’s the ultimate comfort food, perfect for game day, weeknights, or freezing for later. Plus, it tastes even better the next day! 💥
📝 Ingredients
- 2 lbs ground beef
- 1 can (29 oz) tomato sauce
- 1 can (29 oz) diced tomatoes (undrained)
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) pinto beans, drained
- 1 green bell pepper, diced
- 1 large onion, chopped
- 2 stalks celery, diced
- 1 packet (1.25 oz) chili seasoning or use homemade
- 1 tbsp cumin
- 2 tsp chili powder
- 1 tsp black pepper
- 1 tsp salt
- ½ tsp garlic powder
- 1½ cups water
👩🍳 Instructions
1️⃣ In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
2️⃣ Stir in the onion, celery, and bell pepper. Cook until veggies soften, about 5 minutes.
3️⃣ Add in the tomato sauce, diced tomatoes, beans, seasonings, and water. Stir well to combine.
4️⃣ Bring to a gentle boil, then reduce the heat to low. Cover and simmer for 1 to 1.5 hours, stirring occasionally.
5️⃣ Taste and adjust seasoning if needed. Serve hot with shredded cheese, sour cream, or crackers on top!
💡 Tips for the Best Flavor
- Want it thicker? Let it simmer uncovered the last 30 minutes.
- For a spicy kick, add jalapeño or a dash of hot sauce.
- Perfect for meal prep—reheats beautifully and freezes like a dream!
🍯 Why You’ll Love This Recipe
This chili is rich, satisfying, and just like you remember it. It’s packed with protein and flavor, and it feeds a crowd for a fraction of the cost. Whether you’re curled up on a chilly evening or hosting friends, this bowl of goodness brings everyone to the table. ❤️
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