This Sweet Potato Pie is the very definition of comfort and tradition—with a creamy, spiced filling nestled in a buttery crust. It’s like a warm hug from grandma’s kitchen, perfect for holidays, Sunday dinners, or just because you deserve a slice of something sweet. 🍠✨
📝 Ingredients
- 1 9-inch unbaked pie crust
- 2 cups mashed sweet potatoes (roasted or boiled and peeled)
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup evaporated milk
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
👩🍳 Instructions
1️⃣ Preheat oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish.
2️⃣ In a large bowl, combine the mashed sweet potatoes, melted butter, and sugar. Mix until smooth.
3️⃣ Add milk, eggs, vanilla, cinnamon, nutmeg, and salt. Whisk until silky and well-blended.
4️⃣ Pour the filling into the prepared pie crust and smooth the top.
5️⃣ Bake for 50–60 minutes, or until the center is set and a knife comes out clean.
6️⃣ Cool completely before slicing. Serve as-is or with whipped cream for extra comfort.
💡 Tips for Pie Perfection
- Use roasted sweet potatoes for a deeper, caramelized flavor.
- Add a splash of bourbon or maple syrup for a sweet twist.
- For a prettier pie, sprinkle a little cinnamon sugar on top before baking.
🍯 Why You’ll Love This Recipe
✔️ Creamy, rich, and warmly spiced
✔️ Easy to make and even easier to eat
✔️ A timeless Southern favorite
✔️ The perfect balance of sweet, buttery, and nostalgic
,Sweet Potato Pie is always a good idea. 🧡 Let me know if you want a version with a graham cracker crust or a mini pie twist!
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