If you’re craving something warm, creamy, and full of flavor, this Broccoli, Rice, Cheese & Chicken Casserole is your answer. It’s the perfect all-in-one meal that brings the family running to the table. Great for weeknight dinners, potlucks, or when you need that golden, bubbly comfort food fix. 💛
📝 Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups cooked rice (white or brown)
- 2 cups broccoli florets, steamed or thawed if frozen
- 1 can cream of chicken soup
- ½ cup sour cream
- 1 ½ cups shredded cheddar cheese (plus extra for topping)
- ½ teaspoon garlic powder
- Salt & pepper to taste
- Optional: crushed Ritz crackers or panko for topping
👩🍳 Instructions
1️⃣ Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
2️⃣ In a large bowl, combine the cooked chicken, rice, broccoli, cream of chicken soup, sour cream, cheddar cheese, and seasonings. Mix until well blended.
3️⃣ Spread the mixture into your prepared baking dish.
4️⃣ Sprinkle extra cheddar cheese on top (and crackers/panko if using).
5️⃣ Bake for 25–30 minutes, until golden, bubbly, and lightly crisp on top.
6️⃣ Let it sit a few minutes before serving – then dig in and enjoy the gooey goodness! 🧀
💡 Tips & Twists
- Add a dash of hot sauce or paprika for a kick.
- Swap in cream of mushroom or cream of celery if you prefer.
- Use rotisserie chicken to save time!
🍯 Why You’ll Love This Recipe
✔️ One dish wonder – no need for extra sides
✔️ Packed with veggies, protein, and creamy comfort
✔️ Great for leftovers – even better the next day
✔️ Perfect make-ahead meal for busy weeks
Would you like a healthier version with quinoa or low-fat cheese? I’d be happy to tweak it! 🥰
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