There’s nothing quite like a bubbling peach cobbler straight out of the oven—but this Cinnamon Roll Peach Cobbler takes it to the next level! With juicy peaches, gooey cinnamon roll bites, and a golden, caramelized topping, it’s a comfort food dessert that screams Southern charm. Whether you’re hosting Sunday supper or craving a cozy treat, this cobbler is easy to make, crowd-pleasing, and downright irresistible.
📝 Ingredients
🍑 For the Peach Filling:
- 2 cans (15 oz) sliced peaches in juice, drained
- ¼ cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp cornstarch
🍥 For the Cinnamon Roll Topping:
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
- 1 tbsp melted butter
- ½ tsp ground cinnamon
👩🍳 Instructions
🔥 Prep Time: 10 mins
🍽 Cook Time: 30-35 mins
⏱ Total Time: 45 mins
🍴 Serves: 6
🔥 Calories per serving: approx. 340
🥣 1. Preheat and Grease
Preheat your oven to 375°F (190°C). Lightly grease a 9×9 baking dish with butter or spray.
🍑 2. Make the Peach Filling
In a mixing bowl, combine peaches, brown sugar, cinnamon, vanilla, and cornstarch. Stir until peaches are evenly coated, then pour the mixture into the baking dish.
🍥 3. Add the Cinnamon Rolls
Cut cinnamon rolls into quarters. Arrange the pieces evenly over the peach filling. Drizzle with melted butter and sprinkle with ground cinnamon for extra warmth and flavor.
🔥 4. Bake to Perfection
Bake for 30–35 minutes, or until the cinnamon rolls are golden brown and the peach filling is bubbling up around the edges.
🍮 5. Finish and Serve
Let it cool for 5 minutes. Drizzle with the icing from the cinnamon roll package. Serve warm—preferably with a scoop of vanilla ice cream on top.
🍯 Why You’ll Love This Recipe
- 🥄 Shortcut-friendly with canned peaches & cinnamon rolls
- 🍑 Bursting with juicy fruit and sweet spice
- 🧁 Perfect balance between cobbler and cinnamon roll
- 🕰️ Ready in under an hour—great for last-minute guests
- 🍨 Even better with ice cream or whipped cream
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