A sweet & savory mix of tender peas, cheese, and creamy dressing – the ultimate retro side dish!
⭐ Ingredients:
- 4 cups frozen green peas (thawed, not cooked)
- 1/2 small red onion, finely diced
- 1 cup shredded or cubed cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp apple cider vinegar (optional for a tangy kick)
- 1 tsp sugar
- Salt & pepper, to taste
👩🍳 Instructions:
1️⃣ Prep the Peas:
Place thawed peas in a large mixing bowl. (No need to cook them — you want them cool and crisp!)
2️⃣ Add the Goodies:
Toss in the red onion, cheddar cheese
3️⃣ Mix the Dressing:
In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper.
4️⃣ Combine & Chill:
Pour the dressing over the pea mixture and gently toss until well coated.
Cover and refrigerate for at least 1 hour before serving — it gets even better as it chills!
⏱ Quick Info:
Prep Time: 10 min | Chill Time: 1 hr
Total Time: ~1 hr 10 min | Servings: 6–8
🍯 Why You’ll Love This Recipe:
✔ Cold, creamy, and refreshing
✔ Quick to make — no cooking needed!
✔ Perfect balance of sweet, salty, and tangy
✔ Customizable with add-ins like hard-boiled eggs, diced ham, or ranch seasoning
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