These homemade Mounds Bars taste just like the original — rich, chewy coconut centers coated in smooth, dark chocolate. You only need three simple ingredients and zero baking skills to make these dreamy bites at home!
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 16 small bars
Calories per Serving: ~160 kcal
🛒 Ingredients
🥥 2 cups sweetened shredded coconut
🥛 3/4 cup sweetened condensed milk
🍫 2 cups dark or semi-sweet chocolate chips
👩🍳 Instructions
1️⃣ Mix the Filling:
In a bowl, combine shredded coconut and sweetened condensed milk. Stir until sticky and well blended.
2️⃣ Shape the Bars:
Scoop and shape the mixture into small rectangles or logs with your hands. Place them on a parchment-lined tray and freeze for 20–30 minutes to firm up.
3️⃣ Melt the Chocolate:
In a microwave or double boiler, melt the chocolate chips until smooth and glossy.
4️⃣ Dip & Set:
Dip each chilled coconut bar into the melted chocolate, coating completely. Let excess drip off, then place back on the parchment paper.
5️⃣ Chill Again:
Refrigerate for 10–15 minutes until the chocolate sets. Enjoy!
🍯 Why You’ll Love This Recipe
- 🥥 Tastes just like the real Mounds Bar – maybe better!
- 🍫 Only 3 ingredients and no oven needed
- ⚡ Quick to make and perfect for gifting or snacking
- 💡 Easy to customize with almonds or milk chocolate too!
💡 Helpful Tips
- Want Almond Joy? Just press a roasted almond on top before dipping in chocolate!
- Use a fork or dipping tool for cleaner chocolate coating.
- Store in the fridge for up to 2 weeks — or freeze for longer.
- Add a pinch of salt or vanilla extract for an extra flavor boost.
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