This pan-fried fish is the ultimate weeknight hero β flaky white fillets coated in a light, flavorful crust and fried to crispy perfection in just minutes. No deep fryer, no fuss, just fast and fabulous fish!
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4
Calories per Serving: ~320 kcal
π Ingredients
π 4 white fish fillets (like cod, tilapia, or haddock)
π Juice of 1/2 lemon
π§ Salt & black pepper to taste
π₯ 1 large egg
π₯ 2 tbsp milk
π₯£ 1/2 cup all-purpose flour
π 1/2 cup breadcrumbs or panko
πΏ 1/2 tsp paprika
πΏ 1/2 tsp garlic powder
π§ 2 tbsp butter
π’οΈ 2 tbsp oil (vegetable or olive oil)
π©βπ³ Instructions
1οΈβ£ Prep the Fish:
Pat fillets dry with paper towels. Season both sides with salt, pepper, and lemon juice.
2οΈβ£ Set Up Breading Station:
In one bowl, whisk the egg and milk. In a second bowl, combine flour, paprika, garlic powder, and a pinch of salt. In a third bowl, place breadcrumbs or panko.
3οΈβ£ Bread the Fish:
Dredge each fillet first in flour, then dip into the egg mixture, and finally coat with breadcrumbs. Press gently so the coating sticks.
4οΈβ£ Pan Fry:
Heat oil and butter in a large skillet over medium heat. Once hot and bubbly, add the fish fillets. Cook 3β4 minutes per side until golden brown and cooked through.
5οΈβ£ Drain & Serve:
Transfer fish to a paper towel-lined plate to drain. Serve immediately with lemon wedges and your favorite sides!
π― Why Youβll Love This Recipe
- β‘ Quick to prepare β on the table in under 20 minutes
- π Crispy coating with tender, juicy fish inside
- π½οΈ Pairs beautifully with salads, rice, or fries
- π« A family favorite that feels like restaurant-quality at home
π‘ Helpful Tips
- Donβt overcrowd the pan β work in batches for even crisping.
- For extra crisp, use panko instead of regular breadcrumbs.
- Add grated Parmesan to the breadcrumb mix for extra flavor!
- Try this method with shrimp or chicken tenders too!
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