✨ A Short, Perfect Introduction
This Amish Hamburger Steak Bake is a simple, stick-to-your-ribs casserole that layers seasoned hamburger patties with creamy gravy and tender onions. It’s comfort food at its finest — the kind of recipe passed down through generations and always welcomed at the table.
📋 Prep Time: 20 minutes
⏱️ Total Time: 1 hour
🍽️ Servings: 6
🔥 Calories per Serving: 480 kcal
🛒 Ingredients
For the Hamburger Steaks:
- 🥩 2 lbs ground beef
- 🧅 1/2 cup finely chopped onion
- 🍞 1/3 cup breadcrumbs
- 🥚 1 egg
- 🧄 1 tsp garlic powder
- 🧂 Salt and pepper to taste
For the Gravy & Bake:
- 🧈 2 tbsp butter
- 🧅 1 medium onion, sliced
- 🥣 1 can (10.5 oz) cream of mushroom soup
- 🥣 1 can (10.5 oz) cream of chicken soup
- 🥛 1/2 cup milk
- 🌿 1/2 tsp dried thyme or parsley (optional)
👩🍳 Step-by-Step Instructions
1️⃣ Make the Patties
In a large bowl, combine ground beef 🥩, chopped onion 🧅, breadcrumbs 🍞, egg 🥚, garlic powder, salt, and pepper. Mix well and form into 6–8 oval patties.
2️⃣ Brown the Patties
In a large skillet over medium heat, brown the patties (about 2–3 minutes per side). No need to cook through. Transfer to a baking dish.
3️⃣ Sauté the Onions
In the same skillet, melt butter 🧈 and sauté sliced onions until soft and golden, about 5 minutes. Spread over the patties.
4️⃣ Mix the Gravy
In a bowl, whisk together the cream soups 🥣 and milk 🥛. Pour evenly over the hamburger steaks and onions. Sprinkle with herbs if using.
5️⃣ Bake
Cover the dish with foil and bake at 175°C (350°F) for 40 minutes. Uncover and bake an additional 10 minutes until bubbly.
6️⃣ Serve
Serve hot over mashed potatoes, rice, or egg noodles for the ultimate comfort meal. 🥔🍽️
🍯 Why You’ll Love This Recipe
- Classic Amish-style flavor that’s rich and satisfying
- Simple pantry ingredients = big taste with little effort
- Feeds a family and makes great leftovers
- Perfect for cozy evenings or Sunday dinners! 🏡
🔥 Helpful Tips
- Use ground turkey or pork as a variation
- Add mushrooms or green beans for extra texture
- Freeze before baking for an easy future meal
- Want extra gravy? Double the soup mixture!
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